[DOWNLOAD] "Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)" by The Law Library " eBook PDF Kindle ePub Free
eBook details
- Title: Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)
- Author : The Law Library
- Release Date : January 08, 2018
- Genre: Law,Books,Professional & Technical,
- Pages : * pages
- Size : 220 KB
Description
The Law Library presents the complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition).
Updated as of May 29, 2018
This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
This ebook contains:
- The complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure